ComposiMold-FC is a 100% re-usable, flexible, rubbery, mold making material that works by melting and pouring. Many casts can be made using the same mold. ComposiMold-FC is good for the mold maker and confectionery artist because it can be remelted and reused without worrying about wasting material or money.
Experiment with different casting materials such as chocolate, fondant, gum paste, gummy recipes, no rise cookie shapes, ice, butter and more!
ComposiMold-FC is the same great mold making material as the original ComposiMold-Original yet specially formulated and certified safe for edible casting materials. Complies with FDA Regulations (21 CFR Parts 170-189) for food contact materials. Not intended for ingestion.
How do you Clean your mold? Use a cold wet wash cloth to wipe away any debris. When you're ready to re-melt, wash quickly in cold water and re-melt. Do not put your mold under hot water or in the dishwasher
How do you re-melt? Just place your mold in a microwave safe container and melt in short intervals, just like melting chocolate. If you don't have a microwave, use a double boiler or a chocolate melter.
Won't the chocolate melt the mold material? No, chocolate melts at 80-90 F, ComposiMold melts at 135 F. It works awesome with any size chocolate.
Can I use it with isomalt? It is very difficult so we don't recommend it. Isomalt melts at 200 F. You can do simple parts by cooling the isomalt and pressing it into a chilled mold, but more complex molds lose detail.
Do I need a special mold release when molding with ComposiMold? Vegetable oil works great...and you only need a light coating.
http://www.ComposiMold.com This video is great for the visual learner who is very new to mold making with ComposiMold or mold making in general. We crack each other up while we teach you about ComposiMold-FC for simple one part molds and more complicated two part molds with chocolate. (We should definitely follow up with a bloopers reel!)